18 Oct 2026: Prepared Meals Supporting Cape Cod

Join us as Harry Henry of Family Table Collaborative shares the story of how the organization came to be and how it provides prepared meals to individuals and communities across Cape Cod.

This presentation will explore the Collaborative’s mission and its approach to addressing the full cycle of food each week—from preparing and distributing meals to engaging volunteers and supporting the community. Harry will also discuss how the organization has grown into a self-sustaining nonprofit and the many people who help make its work possible.

Harry Henry is a retired high-tech marketing executive and entrepreneur who has served in both founder and COO roles across multiple companies. A native of Massachusetts and longtime Cape Cod resident, Harry previously served as Board President of the Cape Cod Culinary Incubator. As a co-founder of Family Table Collaborative, he now focuses on meal distribution and volunteer activities while helping guide the organization’s mission and success as a self-sustaining nonprofit. Harry holds an undergraduate degree in Marketing from Babson College and an MBA from Suffolk University.

Learn more at 10 a.m. on Sunday, October 18, 2026. All are welcome.

  • At the Chapel in the Pines, 220 Samoset Road in Eastham.  Doors open at 9:30.
  • Also on Zoom via this Zoom program link.